Servings: 12

Weight Watcher Smart Points: 15

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 2 Avocados, sliced
  • 2 C. Plain Bread Crumbs
  • 1 T. Chili Powder
  • 8 oz. Roasted Green Chilies, diced
  • 1/2 C. Cilantro, very roughly chopped
  • 1 C. Cornmeal(if using canned beans. See notes)
  • 3 Eggs
  • 1/4 t. Garlic, minced
  • 12 Hamburger buns
  • 1/3 C. Mayo
  • 1 T. Olive Oil
  • 12 slices Pepper Jack Cheese
  • 1 Red Onion, sliced and grilled or sauteed
  • 1 Roasted Red Pepper
  • 1 t. Salt
  • 6 C. Black Beans(canned or cooked from a dry state)


  1. Add the black beans to a food processor, making sure they are drained if using canned
  2. Process slightly.Add the green chilies, bread crumbs, chili powder, salt, and eggs to the beans
  3. Process until the mixture is well combined.Using a 1/2 C
  4. Scoop or measuring cup, measure out the mixture into 12 portions
  5. Shape each portion into a ball and flatten into a patty, coating with cornstarch on both sides if the mixture is too sticky.Heat a skillet drizzled with oil to medium high.Cook the patties on each side, until lightly browned and cooked through.Top the patties each with a slice of cheese and allow to melt.Serve inside of hamburger buns and top with grilled onion, cilantro, avocado, and the roasted red pepper aioli.Chop the roasted red pepper into small pieces and place in a small bowl.Add the mayo, salt, garlic, and olive oil to the bowl.Whisk together until the oil is fully incorporated.Keep refrigerated.

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