Servings: 2

Weight Watcher Smart Points: 15

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. In a medium Dutch oven, heat the olive oil over a medium flame and sauté the onions until translucent, about 5 minutes
    2. Add the curry powder and sauté for another 2 minutes, until fragrant.Add the sweet potatoes, broth, and salt and raise the heat to high
    3. Bring to a boil, reduce the heat, and cover
    4. Cook for 20-25 minutes, until the potatoes are tender.Use an immersion blender, food processor, or blender to puree
    5. Add the milk and taste for seasoning
    6. Garnish with a dollop of yogurt, and some cilantro leaves.

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