Weight Watcher Smart Points: 14
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Ready In: 30 Minutes
- Fill a large pan with water
- salt water and add rosemary sprig
- Boil potatoes in water and drain, discarding rosemary sprig.Mix yogurt, spread and black pepper.Fold potatoes into yogurt mixture, careful not to break potatoes.Place in a shallow casserole dish and top with cheese and bacon.Bake at 350 degrees 20 minutes or until hot and cheese is melted.