Servings: 8

Weight Watcher Smart Points: 13

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes

[wpurp-searchable-recipe]Edamame Succotash Quesadillas – – I; T; F; R; (; P; – [/wpurp-searchable-recipe]



    1. In a medium sized bowl, combine all the ingredients for the succotash
    2. Taste for seasoning and add any additional spice as necessary.On a flat work surface, assemble each quesadilla one at a time: sprinkle a small handful of cheese on one side of the tortilla, spread a thin layer of succotash on top, and sprinkle with another small helping of cheese
    3. Fold the tortilla in half and press down to make sure the quesadilla adheres
    4. Repeat with the remaining tortillas
    5. (You may have leftover succotash—try scrambling with eggs the next day!)Arrange the quesadillas on two cookie sheets
    6. Place in the hot oven and broil until golden brown on the top and the cheese is melted through.

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