Servings: 4

Weight Watcher Smart Points: 13

Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

Ready In: 35 Minutes



    1. Cook pasta according to package instructions
    2. Note: For al dente pasta, cook one minute less than package suggests.)Reserve ½ c starchy cooking liquid before straining pasta; set pasta aside
    3. Meanwhile, heat olive oil in the same pot you cooked the pasta over medium-high heat.Add Swiss chard stems and a good pinch of salt.Saute for 5-7 minutes until stems start to soften.Add in roughly chopped Swiss chard leaves and reserved cooking liquid.Put cover on the pan and let steam to wilt about 2-3 minutes.Stir in chili flakes, garlic, tomatoes and beans
    4. Cook for 5 minutes to warm through.Toss in reserved pasta
    5. Serve with fresh parsley, basil and parmesan cheese.

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