Servings: 16

Weight Watcher Smart Points: 6

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ready In: 5 Minutes



    1. Place beef roast in 3½ to 4-quart slow cooker
    2. In medium bowl, combine all remaining ingredients except buns; mix well
    3. Pour over roast.Cover; cook on low setting for 8 to 10 hours.Remove beef from slow cooker; place on cutting board or large plate
    4. Slice beef with knife or shred with 2 forks; place in buns
    5. If desired, skim fat from juices in slow cooker
    6. Serve sandwiches with individual portions of juices for dipping.

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