Servings: 4

Weight Watcher Smart Points: 28

Preparation Time: 15 Minutes

Cooking Time: 7 Minutes

Ready In: 22 Minutes



    1. Place the chuck roast in a slow cooker and pour the Campbell's Slow Cooker Sauce (Sweet Korean BBQ) over the top
    2. Cook for 7 hours on low.Shred the beef and set aside.Fry the flour tortilla in a little bit of oil and remove
    3. Drain on a paper towel.Place a layer of baby romaine lettuce on the tortilla.Top with beef, shredded cheese, and chopped chives.

    Leave a Comment