Servings: 8

Weight Watcher Smart Points: 8

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Ready In: 20 Minutes



    1. Bring a large pot of salty water to a boil and cook orzo according to package instructions
    2. When you have 2 minutes of cooking time remaining, add the peas to the pot
    3. Strain peas and pasta and set aside.At the bottom of a large mixing bowl, whisk together the Yogurt-Dill Vinaigrette: yogurt through olive oil.Add orzo, peas, carrots and onion to the bowl with the vinaigrette and toss well to combine
    4. Check for seasoning and adjust accordingly.

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