Weight Watcher Smart Points: 45
Preparation Time: 0 Minutes
Cooking Time: 0 Minutes
Ready In: 45 Minutes
- In a large bowl, cream the shortening, peanut butter and sugars until very light and fluffy.Add eggs one at a time, beating well after each addition
- Add vanilla and beat again.Combine oats, baking soda & salt and gradually add to creamed mixture and mix well.Stir in chocolate chips and nuts.Chill dough in the fridge for at least 30 minutes to 1 hour.Drop by ice cream scoop or tablespoonfuls 2 in
- apart onto cookie sheets
- Bake at 350 degrees for 10-12 minutes or until just golden brown.Remove to wire racks to cool.