Weight Watcher Smart Points: 10
Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Ready In: 10 Minutes
- Preheat oven to 350 degrees F.Break challah into small pieces into two ramekins layering with walnuts and cranberries if desired.Mix milk, egg, sugar and vanilla in a bowl and pour over the challah making sure to cover it all.Bake for 35 minutes or until the challah springs back when you touch it.