Servings: 6

Weight Watcher Smart Points: 3

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1 cup apple juice
  • 6 baking apples (Like Golden Delicious or Granny Smith)
  • ½ teaspoon cinnamon
  • ¼ cup coconut palm sugar
  • ¼ cup cooked quinoa
  • 1 tablespoon toasted quinoa flour
  • 2 tablespoons rolled oats
  • ¼ cup chopped walnuts
  • 2 tablespoons Earth Balance or Butter


  1. Preheat oven to 325 degrees Using an apple corer or paring knife, remove cores of apples to ½ inch of the bottoms of the apples
  2. Make the holes wide enough for stuffing
  3. In a small bowl mix quinoa, rolled oats, walnuts, palm sugar, quinoa flour and cinnamon
  4. Stuff cored apples with quinoa mixture
  5. Place in a casserole dish and dot with Earth Balance or butter
  6. Pour apple juice in the bottom of the dish
  7. Bake for 45 minutes to 1 hour
  8. Allow to cool slightly before serving and top with ice cream or yogurt if desired.

Leave a Comment