Weight Watcher Smart Points: 2
Preparation Time: 720 Minutes
Cooking Time: 240 Minutes
Ready In: 960 Minutes
- Sort through beans and remove any with spots on them.Soak beans in a large bowl of water 3 parts water to 1 part beans.Soak over-night.Drain and rinse beads
- Place in slow cooker and cover with fresh water to 1 inch above the beansCook bacon to render some of the fat out
- Add bacon and drippings to slow cooker with beans
- Add bouillon, onions, jalapeno, salt, and pepper.Heat on high and cook 4 hours.Add cilantro 10 to 15 mintues before serving.