Servings: 12

Weight Watcher Smart Points: 20

Preparation Time: 10 Minutes

Cooking Time: 55 Minutes

Ready In: 65 Minutes


  • 1 tsp baking powder
  • 3 eggs, beaten
  • 3 c all-purpose flour
  • 1 T ground cinnamon
  • 1/2 tsp salt
  • 2 c fresh strawberries, chopped*
  • 2 c sugar
  • 1 c vegetable oil


  1. Spray 2 9x5x3 inch loaf pans with non-stick spray
  2. Pre-heat oven to 350 degrees.*I revised this recipe 5-13 after realizing I left out a step.Sprinkle sugar over strawberries and allow to sit an hour or 2
  3. (I like to leave the strawberries in chunks, but you can chop as small as you like.) This will bring out the juice in the strawberries
  4. In a large bowl, combine first four ingredients
  5. In a seperate bowl, whisk eggs and oil
  6. Add eggs and oil to dry ingredients; stir lightly until just combined
  7. Add strawberries and juice
  8. (You should have about 1 cup of juice
  9. If you do not have that much juice, you may need to add milk so that the batter is not too dry/thick.) Divide mixture into 2 loaf pan and bake 45 to 55 minutes or until toothpick inserted in center comes out clean
  10. I used 2 large pans, if you're pans are small you may need to cook longer
  11. Remove bread from oven and cool for 5 - 10 minutes before inverting on serving dish.You can also add pecans or coconut to the recipe for variation.

Leave a Comment