Servings: 4

Weight Watcher Smart Points: 3

Preparation Time: 45 Minutes

Cooking Time: 9 Minutes

Ready In: 54 Minutes



    1. Place turkey tenderloins in a resealable plastic bag and set aside.In a small bowl, whisk together all remaining ingredients and pour over turkey.Marinade 30 minutes or overnight.Pre-heat grill to medium high heat.Place turkey tenderloins on the grill and cook for 7-9 minutes per side, rotating once
    2. Turkey is ready when thermometer reads 145 degrees or higher.Let rest 5-10 minutes before slicing.

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