Servings: 4

Weight Watcher Smart Points: 16

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 15 Minutes



    1. In a small food processor, pulse the jalapeno, garlic, shallot, ginger, and cilantro until finely chopped
    2. Add to medium mixing bowl and toss together with the mango, lime juice, 1 teaspoon honey, and 1/2 teaspoon salt
    3. Set aside
    4. In a small mixing bowl, whisk together the mayo, curry, remaining honey, and 1/4 teaspoon salt
    5. Heat a charcoal grill or indoor grill pan to high
    6. Grill the hot dog buns until golden brown, about 1 to 2 minutes
    7. Grill the hot dogs until nicely charred, about 5 minutes total
    8. To serve, place each dog in a bun, slather with curry mayo and top with a few tablespoons of mango relish.

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