Servings: 2

Weight Watcher Smart Points: 5

Preparation Time: 5 Minutes

Cooking Time: 35 Minutes

Ready In: 40 Minutes



    1. Place the turnips in a saucepan with water to cover and 1 teaspoon of salt
    2. Bring to a boil and simmer, covered, until easily pierced by a paring knife, about 35 minutes
    3. Drain and return to the pot.Meanwhile, in a small mixing bowl, combine the butter, miso, and half the scallions
    4. Microwave until melted, about 10 seconds
    5. Whisk until smooth.Add half the miso butter to the turnips
    6. Mash with a fork or potato masher until a coarse puree
    7. Taste for seasoning.Serve the turnips in a bowl with the remaining miso butter on top and garnish with the scallions.

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