Servings: 18
Weight Watcher Smart Points: 7
Preparation Time: 10 Minutes
Cooking Time: 12 Minutes
Ready In: 22 Minutes
Ingredients
Instructions
- Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper or a Silpat.Whisk together the dry ingredients in a medium bowl and set aside.In a large microwave safe bowl, melt the coconut oil in the microwave
- Add the sugar, eggs, and vanilla and stir.Add the dry mix to the wet mix and stir just until combined
- Stir in the oats and raisins, again stirring just until combined.Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape
- These don't spread very much so be sure to flatten them
- If your dough is too soft to roll into balls, refrigerate for about 30 minutes or until scoopable.Bake for 9 - 12 minutes or until the middle appears to be set
- The cookies will still appear very, very light, even when they're done.
