Servings: 1
Weight Watcher Smart Points: 8
Preparation Time: 0 Minutes
Cooking Time: 0 Minutes
Ready In: 45 Minutes
Ingredients
Instructions
- Preheat the breakfast sandwich maker until green ready light comes on
- Spread herbed cream cheese on the bottom half of the English muffin
- Lift cover, top ring, and cooking plate.Place half of muffin, herbed cream cheese side up in bottom of Breakfast Sandwich Maker
- Top with tomato, spinach and pepper.Lower cooking plate and top ring
- Add egg to cooking plate.Top with remaining muffin half, split side down.Close cover
- Cook 4 to 5 minutes
- Move cooking plate handle clockwise until it stops
- Lift cover and rings and carefully remove sandwich with plastic spatula.
