Servings: 1

Weight Watcher Smart Points: 8

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. Preheat the breakfast sandwich maker until green ready light comes on
    2. Spread herbed cream cheese on the bottom half of the English muffin
    3. Lift cover, top ring, and cooking plate.Place half of muffin, herbed cream cheese side up in bottom of Breakfast Sandwich Maker
    4. Top with tomato, spinach and pepper.Lower cooking plate and top ring
    5. Add egg to cooking plate.Top with remaining muffin half, split side down.Close cover
    6. Cook 4 to 5 minutes
    7. Move cooking plate handle clockwise until it stops
    8. Lift cover and rings and carefully remove sandwich with plastic spatula.

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