Servings: 4

Weight Watcher Smart Points: 5

Preparation Time: 10 Minutes

Cooking Time: 45 Minutes

Ready In: 55 Minutes



    1. Pre-heat oven to 350 and line a roasting pan with foil.Scatter butternut squash cubes and whole garlic cloves on bottom of the roasting pan then pour apple cider on top.Place chicken breasts on top of the squash/garlic and drizzle with olive oil.Season chicken and squash with cinnamon, salt and pepper
    2. (Don't be afraid to use your hands - these breasts need to be evenly coated and well seasoned!)Cover pan loosely with foil and bake for 45 minutes or until chicken reaches internal cooking temperature of 165.

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