Servings: 4

Weight Watcher Smart Points: 8

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ready In: 15 Minutes



    1. Combine all ingredients in a medium bowl and set aside.Heat griddle or non-stick saute pan over medium-high heat
    2. Spray with non-stick spray once hot.Pour pancakes on to griddle, ¼ cup at a time, and cook until first side is browned - about 2-3 minutes
    3. Flip and cook additional 2-3 minutes or until second side is browned.Continue working in batches until all of the pancake batter is gone.Serve with pure maple syrup.

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