Asian Chicken Soup with Soba Noodles

Instructions

1. Prepare soba noodles according to package instructions and set aside.Bring chicken broth to a boil in a large soup pot.Meanwhile, wisk together scallions, sugar, ginger, chili garlic paste, vinegar, soy, mirin and sesame oil in a small bowl.Once broth comes to a boil, add scallion soy mixture, sliced chicken breast and cabbage.Bring to a boil and let simmer for 3 minutes or until chicken is cooked through.Divide soba evenly into 4 bowls and pour soup on top.Garnish with remaining scallions and serve with sriracha on the side.