Servings: 5
Weight Watcher Smart Points: 7
Preparation Time: 20 Minutes
Cooking Time: 0 Minutes
Ready In: 20 Minutes
Ingredients
Instructions
- Heat the oil in a wok or large saucepan over nearly high heat
- Add the onions; cook and stir until browned
- Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt
- Cook and stir for 1 minute
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water
- Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque
- Taste and adjust salt and chile powder if necessary
- Season with garam masala, stir and remove from the heat
- Garnish with fresh cilantro and serve with flat bread or rice
- Kitchen-Friendly View
