Brussels and Bacon

Instructions

1. Heat a large saute pan over medium high and spray with non-stick spray.Cook bacon pieces in pan until crispy then remove with slotted spoon and place on plate with paper towel.Add diced onion and saute in reserved bacon fat for 2-3 minutes or until tender.Add quartered brussels to the pan and saute additional 4 minutes, stiring frequently.Pour chicken broth into pan and bring to a boil
2. Simmer 10 minutes or until brussels are tender
3. Add more broth if needed.Toss with reserved bacon and fresh lemon juice before serving.Check for seasoning and add salt and pepper if needed.