Servings: 16

Weight Watcher Smart Points: 5

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Ready In: 20 Minutes

[wpurp-searchable-recipe]Chewy Pumpkin Blondies – – P; P; Y; – [/wpurp-searchable-recipe]



    1. Preheat the oven to 350 degrees F (175 degrees C)
    2. Prepare an 8" x 8" baking pan (a 9" x 9" might be too big) with a piece of parchment paper for easy removal of blondies
    3. You could also spray the pan with cooking spray.In a medium bowl, mix together the coconut oil, pumpkin, coconut sugar, vanilla, egg, egg yolk and let this mixture sit for 10 minutes (to help dissolve the coconut sugar).In another medium bowl, mix together the remaining ingredients (except for the white chocolate).Add the dry mix to the wet mix and stir just until the batter comes together! If you over mix them, they will likely be cakey.Fold in the white chocolate chips, if using, and pour the batter into the prepared pan.Bake the blondies for 10 minutes or until the middle appears set.Remove the blondies from the oven and serve immediately or let cool completely and cover.The blondies can be stored at room temperature, but for even chewier blondies, store in an airtight container in the refrigerator for up to 5 days.

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