Servings: 8

Weight Watcher Smart Points: 16

Preparation Time: 15 Minutes

Cooking Time: 180 Minutes

Ready In: 195 Minutes



    1. Place the oranges in a medium sauce pan and cover with water
    2. Bring the pot to a boil then cover, reduce heat to low, and simmer until oranges are soft, about 2 hours.Once the oranges are cool enough to handle, slice them in half and remove any large seeds.Preheat the oven to 350 degrees.Place the oranges in a blender and pulse until smooth
    3. You should end up with about 1½ cups of puree
    4. Add the remaining ingredients, except for the powdered sugar, to the blender
    5. Pulse a few times, stir, and then pulse, repeating until the mixture is well combined.Grease an 8 inch round spring form pan
    6. Pour the cake batter into the pan and bake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.

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