Weight Watcher Smart Points: 6
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Ready In: 30 Minutes
- Wash your liver and trim any icky stuff.Stir fry your onions in in two tablespoons of oil or schmaltz in a large pan over medium heat until golden brown (about 7 minutes).Add chicken livers to the pan and cook for a few minutes until medium
- There still should be pink on the inside
- If you overcook them they will dry out!Mush up three of your eggs in a separate bowl.Put cooked livers in a food processor and pulse a few times.Add livers and onions to a bowl with salt, pepper, 1-2 tablespoons oil or schmaltz and eggs.Garnish with fourth chopped egg.