Servings: 8

Weight Watcher Smart Points: 7

Preparation Time: 8 Minutes

Cooking Time: 30 Minutes

Ready In: 38 Minutes



    1. Preheat oven to 325°F
    2. Line a baking sheet with parchment paper, optional.In a small bowl, combine ground espresso, cocoa powder, and salt.In a large bowl, whisk together egg white and honey until combined
    3. Add nuts, stir, and then add the espresso mixture; stir thoroughly until the almonds are evenly coated
    4. Pour almonds evenly onto the baking sheet and place in oven
    5. Roast for 30 minutes, stirring halfway through
    6. Allow to cool slightly before serving
    7. Store in an air-tight container at room temperature.

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