Servings: 5

Weight Watcher Smart Points: 38

Preparation Time: 5 Minutes

Cooking Time: 45 Minutes

Ready In: 50 Minutes



    1. Combine the cranberries and raspberries in a large pot.Add the sugar and water
    2. Bring it to a boil, reduce to a simmer and cook for approximately 30 minutes - 45 minutes, until the fruit is nice and mushy
    3. The cranberries will "burst".Strain the liquid through a fine mesh sieve lined with a paper towel or a cheesecloth
    4. Discard the cooked berries
    5. Cool.I usually store the concentrate in 2 liter canning jars
    6. You will have approximately 5½ liters of concentrate.When you're ready to serve, dilute the concentrate with water or seltzer water
    7. You can also add some mint.

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