Servings: 30

Weight Watcher Smart Points: 4

Preparation Time: 80 Minutes

Cooking Time: 6 Minutes

Ready In: 86 Minutes



    1. Line a baking sheet with foil or a silpat and place in the freezer to chill.Meanwhile, combine walnuts, cherries, ginger and sea salt in a bowl and set aside.Break chocolate into pieces and place in a double boiler or a heatproof bowl over simmering water
    2. Stir frequently with rubber spatula until chocolate is completely melted, about 5-6 minutes.Stir in half of the fruit and nut mixture then spread onto chilled baking sheet
    3. Use the spatula to shape a rough rectangle.Sprinkle on the remaining fruit and nut mixture and place in the refrigerator to chill.Cool completely, at least 60 minutes, then break into pieces.Serve immediately or store in a Zip-loc bag in the refrigerator.

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