Servings: 10

Weight Watcher Smart Points: 10

Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

Ready In: 35 Minutes



    1. In a medium bowl, cream together the butter and sugar until smooth
    2. Beat in the egg and vanilla until well blended.Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the milk/yogurt
    3. Add some more flour if you still think it’s not doughy enough.Roll dough out on a (very) floured surface to 1/3 inch thickness
    4. Cut out donuts
    5. I don’t have a fancy donut cutter, so I used a small bowl and a cap from the oil bottle for the middle hole
    6. Let stand for about 10 minutes.Heat the oil in a large deep skillet to 375 degrees (F)
    7. Fry donuts in the hot oil until golden, turning over once
    8. 1 minute 30 seconds was the magic number for me
    9. I let them fry on the first side for 1 minute and then turned them over and let them fry for 30 more seconds
    10. Drain on paper towels
    11. Cover with confectioners’ sugar, cinnamon-sugar, glaze or whatever else you want while they are still warm, and serve immediately.

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