Servings: 4

Weight Watcher Smart Points: 5

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Ready In: 35 Minutes



    1. In a small bowl, create dry rub for flank steak by wisking together all spices (cumin through cayenne pepper.)Rub spice mixture all over both sides of the steak and let sit 30 minutes or longer.Meanwhile, mix onion and pepper slices with olive oil, salt and pepper.Take two large sheets of tinfoil and create a large, over lapping square.Place peppers/onions in the middle and create a sealed pouch to throw on grill.Pre-heat grill to medium high.Once heated, add flank steak and veggie packet to grill
    2. For medium-rare doneness, cook steak 4 minutes per side, turning once.Cook veggies for 10 minutes, flipping once.Place white corn tortillas in tin foil and seal before throwing on the grill during last minute to warm.Serve tacos with sliced flank steak, peppers/onions and toppings of choice
    3. (I made a quick pico de gallo and guacamole for mine.)

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