Servings: 12

Weight Watcher Smart Points: 7

Preparation Time: 10 Minutes

Cooking Time: 60 Minutes

Ready In: 70 Minutes

[wpurp-searchable-recipe]Garlic Mashed Party Potatoes – – P; G; B; A; U; D; I; S; B; I; – [/wpurp-searchable-recipe]



    1. Preheat oven to 350 degrees
    2. Grease a 9 x 13 in casserole dish.Place potatoes in a large stock pot then cover with cold water
    3. Bring to a boil over high heat then reduce heat, cover, and simmer until done, about 15-20 minutes
    4. A fork should easily pierce through the center of the potato when they’re done.Place potatoes in a bowl and add softened cream cheese, sour cream, butter, and seasonings
    5. Use a stand mixer or hand beaters to blend potatoes on medium speed until fluffy
    6. Don’t overbeat or they’ll start to get gummy.Add milk, a few Tablespoons at a time, stirring after each addition, until desired consistency is reached
    7. I like my potatoes a little less thick so I usually add close to half a cup milk
    8. Stir in minced garlic.Spread potatoes evenly into baking dish and sprinkle with bread crumbs
    9. Bake for 30 minutes or until heated through and browned on top, adding the Parmesan for the last 10 minutes of baking.The mixture can also be made in advance and refrigerated
    10. If coming from the refrigerator, increase baking time to 1 hour.

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