Servings: 4

Weight Watcher Smart Points: 8

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. Preheat the oven to 400 degrees F
    2. (see notes)Whisk the soy sauce, honey, mustard, ginger and Sriracha together in a small bowl.Heat the oil in a large oven-safe sauté pan over medium high heat
    3. When the pan is hot, place the salmon fillets in the pan, skin side up
    4. Cook 2-3 minutes without moving, until a golden crust forms
    5. Turn the fillets over and transfer the pan to the oven
    6. Cook 5-6 minutes or until salmon is almost cooked through but still just slightly pink in the middle
    7. Carefully remove the pan from the oven and transfer the salmon to a platter.Pour off any drippings from the pan, and heat the pan on the stove over medium high heat
    8. Add the soy sauce mixture to the pan and cook 2-3 minutes until slightly thickened
    9. Pour the glaze over the salmon
    10. Garnish with scallions if desired.

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