Servings: 10
Weight Watcher Smart Points: 12
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Ready In: 50 Minutes
Ingredients
Instructions
- To make the mashed potatoes, put the chunks in a large pot of cold water and bring to a boil
- Boil them until fork tender, about 20 minutes.Then drain potatoes and put them back in the same pot
- Add in butter, heavy cream, milk and gorgonzola cheese and mash
- Adjust with salt and pepper to taste.Cover the mashed potatoes and chill at least 1 hour or over night.To make the chive creme fresche, mix together chives and creme fresche! Easy enough
- Cover and chill until ready to use.To make relish, mix together apples pieces, and lemon juice in a small bowl
- Add in green onions and jalapeños
- In a separate bowl, whisk together honey, apple cider vinegar and olive oil
- Mix into apples and season with salt and pepper to taste
- Cover and chill until ready to use.When ready to cook, place flour in a shallow dish and shape mashed potatoes into about 8 patties, ½ inch thick
- Coat the patties with flour and chill for 1 hour until solid.In a large sauté pan heat oil or schmaltz over medium high heat
- Add the patties and reduce heat to medium
- Fry the patties in batches, careful not to over crowd the pan
- Fry about 3-5 minutes per side until golden brown
- Season with salt immediately and drain on paper towels.Serve hot with chive creme fresche and jalapeño apple relish!