Weight Watcher Smart Points: 9
Preparation Time: 10 Minutes
Cooking Time: 7 Minutes
Ready In: 17 Minutes
- First, cut your avocado in half and remove pit.Using a spoon, carefully scoop whole avocado from skin
- If it breaks a little, no worries
- It’s going to be pureed into hummus anyways!Heat up your grill or a grill pan to medium and spray with olive oil or a non stick spray
- Grill until avocado is charred, or about 5-7 minutes.Next, in a food processor, combine avocado, chickpeas, tahini, and garlic.Then add extra virgin olive oil, lemon juice, salt and pepper to taste, ½ teaspoon smoked paprika for extra smokiness (or to taste) and enough water or chickpea liquid to make it smooth!Blend until smooth and enjoy! Garnish with olive oil and smoked paprika.