Servings: 6

Weight Watcher Smart Points: 6

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Ready In: 40 Minutes



    1. Heat an indoor grill pan over medium high heat
    2. Brush both sides of the vegetables with olive oil and sprinkle with salt and pepper
    3. Grill vegetables until tender, flipping once
    4. (You may also grill on an outdoor grill.) Remove from heat and when cool enough to handle cut the vegetables into ½ inch pieces
    5. Stir in quinoa.Meanwhile make dressing by combining vinegar, olive oil,, garlic, crushed red pepper and sea salt
    6. Toss vegetables and dressing and stir in cherry tomatoes
    7. Sprinkle with basil and chives and serve
    8. (Optional: Sprinkle with goat cheese.)

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