Guest Post: Tex Mex Salad

Instructions

1. Heat a heavy stockpot or French Oven on medium heat
2. Add canola oil and allow it to coat the pan.Add ground turkey and allow to brown for a few minutes.When turkey has some nice color and is nearly cooked through, add cumin, garlic powder, onion powder, cayenne if using, salt and pepper
3. Mix well so that the spices cover the meat evenly.Add chicken broth, beans, Ro-tel and prepared rice to the pan
4. Allow to cook together for 5-10 minutes so the flavors have a chance to meld.Chop lettuce, tomatoes and peppers
5. Layer some chopped lettuce on a dinner plate
6. Top with ground turkey mixture, then with peppers, tomatoes, more lettuce, crema or sour cream, and shredded cheddar cheese
7. Serve immediately.