Servings: 8
Weight Watcher Smart Points: 6
Preparation Time: 0 Minutes
Cooking Time: 0 Minutes
Ready In: 45 Minutes
Ingredients
Instructions
- Place the shredded coconut, coconut oil, honey, vanilla, and sea salt in a small bowl
- Carefully mix together with the back of a spoon until combined...will be like a thick paste.Scoop out the mixture into mounds with a tablespoon and roll each mound in to an oval.Place the oval onto a parchment or non-stick mat lined making sheet.Press an almond down into the center of the rolled coconut mixture
- Repeat with remaining coconut mixture
- You will get 8-10 mounds out of this, depending on the size of the mounds.Freeze for 30 minutes.Remove and dip each mound in the chocolate coating
- Tap off excess coating and place the chocolate coated mound back on the lined baking sheet
- The chocolate should set quite quickly.Keep refrigerated.For the Coating:Place the cocoa powder and coconut oil in a small, microwave safe bowl
- Place in the microwave and heat JUST until the oil begins to melt slightly
- You don't want it to be completely liquid, just runny enough to mix in with the cacao powder.Mix the cocoa powder and coconut oil until well combined
- Mix in the honey
- Mixture should be liquid enough to use as a dipping chocolate, but not so runny that it pours off of a spoon
- If it is too thick to use for dipping, place it back in the microwave for a few more seconds
- If you accidentally over-do it, put the mixture in the fridge to chill
- Stir every few minutes until it firms up to desired consistency.Use for coating almond joys.