Servings: 14

Weight Watcher Smart Points: 8

Preparation Time: 10 Minutes

Cooking Time: 3 Minutes

Ready In: 13 Minutes

[wpurp-searchable-recipe]Homemade Baci Perugina – Italian Nutella Hazelnut Chocolates – – I; T; P; M; P; S; – [/wpurp-searchable-recipe]



    1. In a medium saucepan over medium heat, melt the 100 grams of chocolate and coconut oil
    2. Take off of the heat and add the chopped hazelnuts and Nutella
    3. Place in the freezer for about 20 minutes or until firm enough to roll into balls.Roll into 1" balls (or whatever size you like), add a hazelnut on top, press down and place back into the freezer for a few minutes to harden a little again
    4. Meanwhile, melt the remaining 120 grams of chocolate in a small saucepan over low heat, stirring occasionally to prevent burning.When melted, take the pan with the chocolate off the heat, take the chocolate balls out of the freezer, and dip in the melted chocolate
    5. Place the coated balls on a Silpat or cooling rack to harden
    6. Store at room temperature.

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