Servings: 7

Weight Watcher Smart Points: 0

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. Put all of the above ingredients in a very large, heavy-bottomed pot
    2. Cover with water, bring to a boil, and immediately reduce heat to low
    3. Keep at barely a simmer for three hours
    4. The stock will be better if you do not keep it at a rolling boil
    5. Add water as necessary to cover the bones and vegetables.After three hours, remove from heat and allow to cool to a point that the stock won’t burn you
    6. Pour through a fine-mesh strainer (see notes) into another large pot and cool completely in the refrigerator
    7. Any fat will rise to the top once cooled and may be easily skimmed off the surface before transferring to containers for storage.

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