Servings: 2

Weight Watcher Smart Points: 9

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes

[wpurp-searchable-recipe]Lemon Parmesan Angel Hair with Fried Egg – – I; F; D; A; T; C; C; W; S; G; – [/wpurp-searchable-recipe]

Ingredients

    Instructions

    1. In a large bowl, combine Parmesan, thyme, lemon juice, lemon zest, tomatoes, salt, and pepper.Cook pasta according to directions
    2. For two servings I boil only 1/3 of the package
    3. Drain the cooked pasta and immediately place it in the bowl with the Parmesan mixture
    4. Add olive oil and gently toss to combine
    5. Taste and add additional salt and pepper if needed.In a skillet heat a small drizzel of olive oil over medium-low heat
    6. Crack two eggs in the skillet
    7. Cook until whites are almost firm, about 2 to 3 minutes
    8. With a spatula, carefully flip the eggs over and turn off and remove the skillet from heat
    9. Sprinkle with salt and pepper.For each serving, plate the pasta and top it with an egg
    10. Garnish with Parmesan shavings and a sprig of thyme, optional.

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