Servings: 4

Weight Watcher Smart Points: 8

Preparation Time: 5 Minutes

Cooking Time: 12 Minutes

Ready In: 17 Minutes



    1. Bring a large pot of salty water to a boil and cook pasta according to package instructions
    2. Add peas to the pot of water and pasta when there are 2 minutes left in the cooking time.Drain pasta and peas in a strainer and place back in the warm pot
    3. Add pesto, fresh basil, parmesan, lemon zest and chili flakes.Check for seasoning and adjust accordingly before serving.

    Leave a Comment