Servings: 1

Weight Watcher Smart Points: 7

Preparation Time: 1 Minutes

Cooking Time: 2 Minutes

Ready In: 3 Minutes



    1. In a medium bowl, use a fork to mix the ingredients until very smooth.Using a spatula, transfer to a small pyrex bowl (mine measures 2 inches on the bottom and 4 inches at the top).Microwave on high for 90 seconds
    2. Bread will puff up while "baking," then deflate
    3. When done, it will look like a muffin
    4. Make sure it appears set, otherwise microwave 30 more seconds (but 90 seconds should be enough, and overcooking can dry it up).Gently, with a small knife, loosen the bread edges and remove from the bowl onto a plate
    5. Slice into two slices and top with your favorite toppings.

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