Servings: 8

Weight Watcher Smart Points: 2

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. Preheat the oven to 350 degrees and grease a 9-inch cast iron skillet with butter or coconut oil.In a small bowl, stir together the flour, baking powder, and salt
    2. Set aside.In a large bowl, mix the maple syrup, mashed banana, milk, egg, melted oil or butter, and vanilla extract
    3. Add the dry ingredients to the large bowl and stir to combine.Fold in the berries
    4. If you’re using large strawberries, cut them in half before adding them to the batter.Transfer the batter to the skillet
    5. Bake for 50 to 55 minutes, or until the cake is light brown and a toothpick inserted in the center comes out clean.

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