Servings: 24

Weight Watcher Smart Points: 4

Preparation Time: 20 Minutes

Cooking Time: 11 Minutes

Ready In: 31 Minutes



    1. Preheat the oven to 350 degrees
    2. Line two baking sheets with parchment paper.In the large bowl (or electric mixer) beat together the butter and sugars until smooth and well combined
    3. Add the vanilla and egg and beat on medium high speed until smooth
    4. Add the flour, salt, and baking powder and beat on low until just combined.Divide the Cadbury eggs in half
    5. Chop half of the eggs into smaller pieces
    6. Leave the other half whole
    7. Add all the chocolate eggs and walnuts to the cookie dough and stir until evenly distributed.Scoop heaping Tablespoons of the cookie dough onto the parchment lined baking sheets, about 1½ inches apart
    8. Bake for 9-11 minutes, rotating the pans halfway through
    9. The cookies won’t brown much in color, so look for the edges to be set and the centers to be puffed but not quite set before pulling them out
    10. Allow to cool on the baking sheet for about 5 minutes then remove and cool completely on a cookie rack.

    Leave a Comment