Servings: 10

Weight Watcher Smart Points: 1

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. Combine the first 9 ingredients in a medium mixing bowl
    2. Gently fold in the egg until all ingredients are incorporated
    3. Form the crab mixture into small, two-bite sized balls, and then flatten slightly to create patties
    4. Set cakes aside on a large plate and cover with plastic wrap
    5. Refrigerate for at least an hour, and up to 1 day.Coat a large skillet with a thin layer of olive oil and set it over medium-high heat
    6. When the oil is hot, fry the cakes in 2 batches until crisp and golden brown on both sides.Remove to a paper towel to drain
    7. Sprinkle the cakes with salt and a splash of lemon juice
    8. Serve immediately as is, or with a dollop of herb mayonnaise on top.

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