Servings: 10
Weight Watcher Smart Points: 1
Preparation Time: 0 Minutes
Cooking Time: 0 Minutes
Ready In: 45 Minutes
Ingredients
Instructions
- Combine the first 9 ingredients in a medium mixing bowl
- Gently fold in the egg until all ingredients are incorporated
- Form the crab mixture into small, two-bite sized balls, and then flatten slightly to create patties
- Set cakes aside on a large plate and cover with plastic wrap
- Refrigerate for at least an hour, and up to 1 day.Coat a large skillet with a thin layer of olive oil and set it over medium-high heat
- When the oil is hot, fry the cakes in 2 batches until crisp and golden brown on both sides.Remove to a paper towel to drain
- Sprinkle the cakes with salt and a splash of lemon juice
- Serve immediately as is, or with a dollop of herb mayonnaise on top.