Servings: 15
Weight Watcher Smart Points: 6
Preparation Time: 25 Minutes
Cooking Time: 25 Minutes
Ready In: 50 Minutes
Ingredients
Instructions
- Preheat the oven to 375 degrees
- Lightly grease 12 muffin cups.Place the raisins in a bowl of warm water or apple juice
- Let them soak for at least 10 minutes while you prepare the rest of the recipe.In a large mixing bowl, whisk together flour, sugar, baking soda, cinnamon, ginger, and salt
- Stir in carrots, coconut, and apples.In another bowl, beat together eggs, oil, and vanilla
- Add to the flour mixture and stir until everything is just combined.Drain any excess liquid from the raisins and stir them into the batter.Divide evenly among the muffin cups
- I ended up with enough batter for 15 muffins
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.Remove from the oven
- Let cool in the pans for 5 minutes then remove to a cooling rack or other surface to finish cooling.