Open Face Roasted Tomato and Goat Cheese Sandwiches with Parmesan Crisps

Instructions

1. Preheat the oven to 450 degrees
2. Line a baking sheet with aluminum foil
3. Slice the tomatoes about a ¼ in thick and spread them out on the baking sheet
4. In a small bowl, whisk together olive oil, garlic, salt, pepper, and sugar
5. Pour mixture evenly over tomatoes
6. Bake in the preheated oven for 20-25 minutes or until tomatoes are slightly shrunk and softened.Meanwhile, heat a skillet over medium high heat
7. Melt butter in a microwave safe container
8. Brush both sides of the bread slices with butter
9. Place slices in the skillet and grill until evenly browned
10. Flip bread and continue to grill until both sides are browned
11. Remove bread to a plate.Add ¼ cup parmesan cheese to the hot skillet
12. Grill until cheese is crispy and browned on both sides, flipping halfway through
13. Remove to a plate and break into pieces.To assemble, divide bread slices among two plates
14. Smear one side of the bread with goat cheese
15. Top with 2-3 slices roasted tomatoes
16. Sprinkle with assorted herbs
17. Drizzle evenly with balsamic vinegar reduction
18. Top with parmesan crisps
19. Serve immediately.