Servings: 8

Weight Watcher Smart Points: 45

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. In a large bowl, cream the shortening, peanut butter and sugars until very light and fluffy.Add eggs one at a time, beating well after each addition
    2. Add vanilla and beat again.Combine oats, baking soda & salt and gradually add to creamed mixture and mix well.Stir in chocolate chips and nuts.Chill dough in the fridge for at least 30 minutes to 1 hour.Drop by ice cream scoop or tablespoonfuls 2 in
    3. apart onto cookie sheets
    4. Bake at 350 degrees for 10-12 minutes or until just golden brown.Remove to wire racks to cool.

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