Pickled Cauliflower and Beets {Giveaway Post!!}

Instructions

1. First, pack the chopped vegetables tightly in a mason jar or two.Bring the water to a boil, then add vinegar, salt, pepper and other spices and mix well until salt dissolves
2. Pour over the vegetables.Let cool completely
3. Close jar(s) tightly and store in a cool dark place for a day (for crisper pickles) or two.Eat up!