Weight Watcher Smart Points: 0
Preparation Time: 10 Minutes
Cooking Time: 5 Minutes
Ready In: 15 Minutes
- First, pack the chopped vegetables tightly in a mason jar or two.Bring the water to a boil, then add vinegar, salt, pepper and other spices and mix well until salt dissolves
- Pour over the vegetables.Let cool completely
- Close jar(s) tightly and store in a cool dark place for a day (for crisper pickles) or two.Eat up!