Servings: 4

Weight Watcher Smart Points: 0

Preparation Time: 10 Minutes

Cooking Time: 5 Minutes

Ready In: 15 Minutes



    1. First, pack the chopped vegetables tightly in a mason jar or two.Bring the water to a boil, then add vinegar, salt, pepper and other spices and mix well until salt dissolves
    2. Pour over the vegetables.Let cool completely
    3. Close jar(s) tightly and store in a cool dark place for a day (for crisper pickles) or two.Eat up!

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